Beef loin is a cut of meat that comes from the back of the cow, specifically from the area along the spine. It is known for being tender and flavorful, making it a popular choice for various dishes. The beef loin can be divided into several sub-cuts, including the sirloin, tenderloin, and porterhouse, each offering different textures and tastes. This cut is often used for grilling, roasting, or pan-searing, and is favored for its versatility in cooking. Because of its tenderness, beef loin is commonly featured in high-quality steaks and is a staple in many restaurants and homes.