Beef chuck is a cut of meat that comes from the shoulder area of a cow. It is known for its rich flavor and tenderness, making it a popular choice for slow-cooking methods like braising and stewing. This cut contains a good amount of connective tissue, which breaks down during cooking, resulting in a juicy and flavorful dish. Common cuts from the beef chuck include chuck roast, chuck eye steak, and shoulder steak. Due to its affordability and versatility, beef chuck is often used in recipes for hearty meals, such as pot roast and beef stew.