Beef stew is a hearty dish made by slow-cooking chunks of beef with various vegetables and seasonings. Common ingredients include carrots, potatoes, onions, and celery, which add flavor and texture. The meat is typically browned first, then simmered in broth or water until tender. This comforting meal is often enjoyed during colder months and can be served with bread or over rice. Different regions have their own variations, incorporating local ingredients and spices. Beef stew is not only delicious but also a great way to use tougher cuts of meat, making it both economical and satisfying.