Bay laurel, scientifically known as Laurus nobilis, is an evergreen tree native to the Mediterranean region. It is well-known for its aromatic leaves, which are commonly used as a culinary herb in cooking. The leaves can be used fresh or dried and are often added to soups, stews, and sauces for flavor. In addition to its culinary uses, bay laurel has historical significance and is associated with victory and honor. In ancient times, laurel wreaths were awarded to victors in athletic competitions and were also used to crown poets and leaders. The tree can grow up to 60 feet tall and thrives in well-drained soil.