Laurus nobilis, commonly known as bay laurel, is an evergreen tree or shrub native to the Mediterranean region. It is characterized by its aromatic leaves, which are often used in cooking to flavor dishes. The plant can grow up to 18 meters tall and has glossy, dark green leaves that are lance-shaped. The leaves of Laurus nobilis are traditionally used in culinary applications, particularly in Mediterranean cuisine, where they are added to soups, stews, and sauces. Additionally, the plant has historical significance, as it was used to create wreaths for victors in ancient Greece and Rome, symbolizing honor and achievement.