Bagoong alamang is a traditional Filipino condiment made from fermented shrimp or krill. It is typically used to enhance the flavor of various dishes, adding a salty and umami taste. The fermentation process involves mixing the shrimp with salt and allowing it to mature, resulting in a thick, paste-like consistency. This condiment is often served with manggang hilaw (green mango) or used as an ingredient in dishes like pinakbet and sinigang. Bagoong alamang is popular in many regions of the Philippines and is appreciated for its unique flavor profile and versatility in cooking.