Bagoong is a traditional Filipino condiment made from fermented fish or shrimp. It is commonly used to enhance the flavor of various dishes, adding a salty and umami taste. Bagoong can be found in different forms, including bagoong alamang, which is made from shrimp, and bagoong isda, made from fish. This versatile ingredient is often served with rice, vegetables, or as a dip for fruits like mango. Bagoong is a staple in many Filipino households and is integral to dishes such as pinakbet and kare-kare, showcasing its importance in Filipino cuisine.