Homonym: manggang hilaw (Unripe)
Manggang hilaw refers to unripe mangoes, which are commonly found in tropical regions, particularly in Southeast Asia. These green mangoes are known for their firm texture and tart flavor, making them a popular ingredient in various dishes and snacks.
In many cultures, manggang hilaw is often enjoyed with salt, vinegar, or bagoong (fermented shrimp paste) as a dipping sauce. They can also be used in salads, pickles, or as a key ingredient in traditional recipes, showcasing their versatility in both savory and sweet preparations.