Pinakbet is a traditional Filipino dish originating from the Ilocos region. It is a savory vegetable stew made primarily with a mix of local vegetables such as eggplant, bitter melon, string beans, and squash. The dish is typically flavored with fermented shrimp paste, known as bagoong, which adds a unique umami taste. This hearty dish is often served with meat, such as pork or shrimp, but can also be made vegetarian. Pinakbet is not only a staple in Filipino cuisine but also reflects the agricultural practices of the region, showcasing the abundance of fresh produce available in Ilocos.