The anise plant, scientifically known as Pimpinella anisum, is a flowering herb native to the eastern Mediterranean and Southwest Asia. It is recognized for its distinctive aromatic seeds, which have a sweet, licorice-like flavor. Anise is commonly used in cooking and baking, as well as in herbal teas and liqueurs, such as ouzo and pastis. Anise plants typically grow to about 2 feet tall and produce small white flowers that bloom in umbrella-shaped clusters. The seeds are harvested when they turn brown and are often used in traditional medicine for their potential digestive benefits. Anise is also a popular ingredient in various cuisines around the world.