Homonym: Pimpinella anisum (Anise)
Pimpinella anisum, commonly known as anise, is a flowering plant in the Apiaceae family. It is native to the eastern Mediterranean region and Southwest Asia. The plant grows to about 60 cm tall and produces small white flowers that cluster in umbels. Anise seeds are the part of the plant most commonly used for culinary and medicinal purposes.
The seeds have a sweet, aromatic flavor and are often used in baking, cooking, and herbal teas. Anise is also known for its potential health benefits, including digestive support and antimicrobial properties. Its essential oil is used in various products, including liquors like ouzo and pastis.