Vegetable stew is a hearty and nutritious dish made by simmering a variety of vegetables in a flavorful broth. Common ingredients include carrots, potatoes, celery, and onions, but you can customize it with your favorite seasonal vegetables. The slow cooking process allows the flavors to meld together, creating a comforting meal that is perfect for chilly days. This dish is not only delicious but also a great way to incorporate more plant-based foods into your diet. You can serve it on its own or pair it with crusty bread for a satisfying meal. Plus, it's an excellent option for those looking to reduce food waste, as you can use leftover vegetables from your fridge!