Crusty bread is a type of bread known for its hard, crunchy outer layer and soft, airy interior. This delightful texture comes from baking the bread at high temperatures, which creates a golden-brown crust. Popular varieties include French baguettes and Italian ciabatta, both of which are enjoyed for their unique flavors and satisfying crunch. People often love to pair crusty bread with olive oil for dipping or use it to make delicious sandwiches. Its robust crust makes it perfect for holding up against hearty toppings, while the soft inside absorbs flavors beautifully. Whether enjoyed fresh or toasted, crusty bread is a favorite for many!