"Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking" is a cookbook authored by Rich Landau and Kate Jacoby, renowned chefs known for their innovative plant-based cuisine. The book features a diverse collection of 100 recipes that highlight the versatility and flavor of vegetables, encouraging readers to explore new cooking techniques and ingredients. The recipes are organized into sections that include both large and small plates, making it suitable for various dining occasions. Each dish emphasizes seasonal produce and creative flavor combinations, aiming to inspire both home cooks and professional chefs to elevate their vegetable cooking skills.