Rich Landau is a well-known chef and restaurateur, recognized for his innovative approach to plant-based cuisine. He co-founded the popular restaurant Vedge in Philadelphia, which has received numerous accolades for its creative and flavorful vegan dishes. Landau's culinary style emphasizes fresh, seasonal ingredients, showcasing the versatility of vegetables. In addition to Vedge, Landau has opened other successful establishments, including V Street and Veganized. He is also an author, having published cookbooks that inspire home cooks to explore plant-based cooking. His work has contributed significantly to the growing popularity of vegan dining in the culinary world.