Kate Jacoby is a well-known chef and restaurateur, recognized for her innovative approach to plant-based cuisine. She has gained popularity for her work at Vedge, a celebrated vegan restaurant in Philadelphia, where she creates dishes that highlight the flavors and textures of vegetables. In addition to her culinary achievements, Kate Jacoby has co-authored a cookbook titled Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking. This book showcases her creative recipes and has contributed to the growing interest in vegetarian and vegan cooking, making it accessible to a wider audience.