Vegetable recipes are dishes that primarily feature vegetables as the main ingredient. These recipes can range from simple salads to more complex stir-fries and casseroles. They often highlight the natural flavors and textures of vegetables, making them a healthy choice for meals. Common cooking methods include steaming, roasting, and sautéing, which help retain nutrients. Many vegetable recipes cater to various dietary preferences, including vegetarian and vegan options. Ingredients like olive oil, garlic, and herbs are frequently used to enhance the taste. Additionally, these recipes can be easily adapted to include seasonal vegetables, promoting freshness and sustainability in cooking.