Veal is the meat that comes from young calves, typically under three months old. It is known for its tender texture and mild flavor, making it a popular choice in various cuisines around the world. Chefs often use veal in dishes like osso buco and veal parmesan, where its delicate taste can shine through. The production of veal has raised some ethical concerns, particularly regarding the treatment of calves. Many consumers are now seeking humanely raised veal, which ensures that the animals are cared for properly and have a better quality of life before they are processed for meat.