Veal parmesan is a popular Italian-American dish made from breaded and fried veal cutlets, which are then topped with marinara sauce and melted cheese, typically mozzarella or Parmesan. The dish is often served with pasta or a side salad, making it a hearty meal. To prepare veal parmesan, the veal is first pounded thin, seasoned, and coated in breadcrumbs before being fried until golden brown. After frying, the cutlets are layered with sauce and cheese and baked until bubbly. This dish combines savory flavors and textures, making it a favorite in many Italian restaurants.