Vaca Frita is a traditional Cuban dish made from marinated and braised beef. The name translates to "fried cow," reflecting its preparation method. The beef is typically cooked until tender, then shredded and marinated in a mixture of citrus juices, garlic, and spices. After marination, it is pan-fried until crispy, giving it a flavorful and slightly crunchy texture. This dish is often served with sides like rice, black beans, and fried plantains. It is popular in Cuban cuisine and is enjoyed for its rich flavors and satisfying combination of textures. Vaca Frita is a staple in many Cuban households and restaurants.