Ropa Vieja is a traditional dish originating from the Canary Islands and popular in various Latin American countries, especially Cuba. The name translates to "old clothes," referring to the shredded appearance of the beef used in the dish. It typically consists of slow-cooked, seasoned beef that is pulled apart and served with a flavorful tomato-based sauce, often accompanied by rice, beans, or fried plantains. The dish is known for its rich flavors, which come from a combination of spices, bell peppers, onions, and garlic. Ropa Vieja is often enjoyed as a comforting meal and is a staple in many households, reflecting the culinary heritage of Cuban cuisine.