Cuban cuisine is a vibrant blend of flavors influenced by Spanish, African, and Caribbean traditions. Staples include rice, beans, and plantains, often served with marinated meats like ropa vieja (shredded beef) or lechón (roast pork). The use of spices such as garlic, cumin, and oregano adds depth to many dishes, making them both hearty and flavorful. A popular dish is arroz con pollo, which combines rice and chicken cooked together with vegetables and spices. Meals are often accompanied by yuca or tostones, which are fried green plantains. Overall, Cuban cuisine reflects the island's rich cultural history and love for communal dining.