USDA Prime is the highest quality grade assigned by the United States Department of Agriculture for beef. It is characterized by abundant marbling, which refers to the intramuscular fat that enhances flavor and tenderness. Only a small percentage of beef produced in the U.S. qualifies for this grade, making it a premium choice for consumers. To earn the USDA Prime designation, beef must come from young, well-fed cattle and meet strict criteria for quality. This grade is often found in high-end restaurants and specialty butcher shops, appealing to those seeking the best in flavor and texture for their meals.