USDA Choice is a quality grade assigned to beef by the United States Department of Agriculture. It indicates that the meat has a good level of marbling, tenderness, and flavor, making it a popular choice for consumers and restaurants. This grade is one step below the highest grade, USDA Prime, and is often used for grilling and roasting. Beef labeled as USDA Choice typically comes from younger cattle and is known for its consistent quality. It is widely available in grocery stores and is favored for its balance of quality and affordability, making it accessible for everyday meals.