Grass-fed beef comes from cattle that primarily eat grass and forage throughout their lives, rather than being fed grains. This diet is believed to lead to healthier animals and can result in meat that is lower in fat and higher in certain nutrients, such as omega-3 fatty acids and antioxidants. The production of grass-fed beef often emphasizes sustainable farming practices. Cattle raised on pasture can contribute to soil health and biodiversity, as their grazing helps manage plant growth and promotes a balanced ecosystem. This method of raising cattle is gaining popularity among consumers who prioritize animal welfare and environmental impact.