Meat grading is a system used to evaluate the quality and safety of meat products. It helps consumers and retailers identify the best cuts of meat based on factors like tenderness, juiciness, and flavor. Grading is typically performed by trained inspectors who assess the meat's appearance, texture, and fat content. In the United States, the USDA (United States Department of Agriculture) is responsible for meat grading. The grades range from Prime, which is the highest quality, to Choice and Select. These grades help consumers make informed choices when purchasing meat at grocery stores or markets.