Meat inspection is a process that ensures the safety and quality of meat products before they reach consumers. It involves examining animals before and after slaughter to check for diseases and contamination. Inspectors look for signs of illness and ensure that the meat is processed in sanitary conditions. The United States Department of Agriculture (USDA) oversees meat inspection in the U.S. They set standards for meat processing facilities and conduct regular inspections. This helps to prevent foodborne illnesses and ensures that meat products are safe for public consumption.