Totonku is a traditional Mexican dish, often associated with the cuisine of the state of Oaxaca. It typically consists of a rich, flavorful sauce made from a blend of spices, herbs, and ingredients like tomatoes, chiles, and garlic. This sauce is commonly used to marinate or cook meats, particularly chicken or pork, resulting in a savory and aromatic meal. The preparation of Totonku can vary by region, with each area adding its unique twist to the recipe. It is often served with sides such as rice or tortillas, making it a hearty and satisfying dish enjoyed by many in Mexico and beyond.