Thai food is known for its vibrant flavors and aromatic ingredients. It often combines sweet, sour, salty, and spicy elements, creating a balanced taste profile. Common ingredients include lemongrass, galangal, coconut milk, and a variety of fresh herbs and spices. Popular dishes include Pad Thai, Tom Yum soup, and Green Curry. Rice is a staple in Thai cuisine, often served alongside main dishes. Street food is also a significant part of the culture, with vendors offering everything from grilled meats to fresh fruit. Overall, Thai food reflects the country's rich culinary traditions and regional diversity.