Thai desserts are known for their vibrant colors, unique flavors, and use of fresh ingredients. Common ingredients include coconut milk, rice flour, and tropical fruits like mango and durian. Popular desserts include mango sticky rice, which combines sweet sticky rice with ripe mango and coconut sauce, and khanom krok, a coconut pudding cooked in small, round molds. Many Thai desserts are traditionally served during festivals and celebrations, showcasing the country's rich culinary heritage. They often balance sweetness with a hint of saltiness, creating a delightful taste experience. Other notable desserts include tapioca pudding and sago with coconut cream, both enjoyed for their chewy textures and creamy toppings.