Thai Custard, known as "Sangkhaya," is a traditional dessert from Thailand made primarily from coconut milk, eggs, and sugar. It has a smooth, creamy texture and is often flavored with pandan leaves, which give it a distinct green color and aromatic fragrance. This custard is typically steamed in a mold or served in small cups, making it a popular choice for both special occasions and everyday treats. It can be enjoyed on its own or paired with sticky rice, enhancing its rich flavor and providing a delightful contrast in texture.