khanom krok is a traditional Thai dessert made from rice flour and coconut milk. It is typically cooked in a special cast-iron pan with small, round indentations, which gives the treats their unique shape. The batter is poured into the pan, and the mixture is steamed until it becomes soft and slightly crispy on the outside. These delightful snacks are often served with a variety of toppings, such as sweet corn, green onions, or coconut cream. khanom krok is popular at street food stalls and markets in Thailand, making it a beloved treat for both locals and tourists alike.