Thai agriculture is a vital sector of the economy, contributing significantly to the country's GDP and employment. The primary crops include rice, rubber, cassava, and sugarcane, with rice being the most important staple food. Thailand is one of the world's leading exporters of rice, particularly jasmine rice, known for its fragrance and quality. The agricultural landscape in Thailand is diverse, with farming practices varying across regions. In the north, farmers often grow maize and tropical fruits, while the central plains focus on rice cultivation. Additionally, the southern region is known for its coconut and rubber plantations, showcasing the country's rich agricultural diversity.