Rice cultivation is the process of growing rice, a staple food for more than half of the world's population. It typically takes place in flooded fields, known as paddies, which provide the necessary water for the rice plants. Farmers prepare the soil, plant seeds, and manage water levels to ensure optimal growth. The cultivation cycle usually lasts about 3 to 6 months, depending on the variety of rice. After harvesting, the rice grains are dried and processed before being distributed for consumption. Key factors in successful rice cultivation include climate, soil quality, and proper pest management.