Tropical fruits are fruits that grow in warm, humid climates, typically found near the equator. These fruits thrive in regions such as Southeast Asia, Central America, and the Caribbean. Common examples include mangoes, pineapples, papayas, and bananas. They are often characterized by their vibrant colors, sweet flavors, and high moisture content. These fruits are not only delicious but also packed with essential nutrients. Many tropical fruits are rich in vitamins, minerals, and antioxidants, making them beneficial for health. They are commonly enjoyed fresh, in smoothies, or as ingredients in various dishes, adding a burst of flavor and nutrition to meals.