Aquaculture is the practice of farming aquatic organisms, such as fish, shellfish, and seaweed, in controlled environments. This method helps meet the growing demand for seafood while reducing pressure on wild fish populations. By cultivating species like salmon and shrimp, aquaculture provides a sustainable source of food and supports local economies. In addition to fish farming, aquaculture can also involve the cultivation of oysters and seaweed, which play important roles in marine ecosystems. These practices can improve water quality and provide habitats for other marine life. Overall, aquaculture is a vital part of modern food production and environmental conservation.