Jasmine rice is a long-grain variety of rice known for its fragrant aroma and slightly sticky texture when cooked. Originating from Thailand, it is often used in Southeast Asian cuisine, complementing dishes like curries and stir-fries. The grains are typically white or brown, with the white variety being more commonly found in markets. This rice is rich in carbohydrates and provides a good source of energy. It is often preferred for its unique flavor, which is enhanced by the natural jasmine scent. Jasmine rice is usually cooked by boiling or steaming, making it a versatile staple in many households.