Teochew desserts are a delightful part of Teochew cuisine, known for their light and refreshing flavors. Common ingredients include rice flour, mung beans, and coconut milk, which are often used to create a variety of sweet treats. Popular desserts include Teochew mooncakes, which are filled with sweet pastes, and kueh, a type of steamed cake that comes in various colors and flavors. These desserts are typically enjoyed during festivals and family gatherings, showcasing the region's culinary heritage. Many Teochew desserts are also characterized by their delicate textures and intricate designs, reflecting the artistry of Teochew culture.