Kueh refers to a variety of traditional snacks and desserts popular in Southeast Asia, especially in Malaysia, Singapore, and Indonesia. These colorful treats are often made from rice flour, glutinous rice, and coconut, giving them a unique texture and flavor. Kueh can be steamed, baked, or fried, and they come in many shapes and sizes, making them visually appealing as well. Many types of kueh are enjoyed during festivals and celebrations, showcasing the rich culinary heritage of the region. Some popular varieties include kueh lapis, a layered cake, and kueh dadar, a rolled pancake filled with sweet coconut. Each kueh has its own distinct taste, often reflecting local ingredients and traditions.