kueh refers to a variety of traditional snacks or desserts commonly found in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. These bite-sized treats are often made from rice flour, glutinous rice, or tapioca, and can be steamed, boiled, or fried. Kueh comes in many flavors and colors, showcasing the region's rich culinary heritage. Kueh can be sweet or savory, with fillings that may include coconut, palm sugar, or various types of beans. Popular examples include kueh lapis, a layered cake, and ondeh-ondeh, which are chewy balls filled with palm sugar. These delightful snacks are often enjoyed during festivals and celebrations.