Teochew Porridge is a traditional dish from the Teochew region in China, known for its simplicity and comforting qualities. It consists of plain rice porridge, which is often served with a variety of side dishes, such as pickled vegetables, fish, and meats. The porridge is typically cooked until it reaches a smooth, watery consistency, making it easy to digest. This dish is popular in many Southeast Asian countries, especially in Singapore and Malaysia, where it is enjoyed for breakfast or as a light meal. The combination of the soft porridge with flavorful accompaniments allows for a customizable dining experience, catering to different tastes and preferences.