Teochew Cuisine is a traditional Chinese culinary style originating from the Teochew region in Guangdong province. It is known for its emphasis on fresh ingredients, light flavors, and delicate cooking techniques. Common methods include steaming, boiling, and braising, which help preserve the natural taste of the ingredients. The cuisine features a variety of dishes, including Teochew Porridge, Oyster Omelette, and Braised Duck. Seafood is particularly prominent, reflecting the region's coastal geography. Additionally, Teochew desserts often incorporate ingredients like mung beans and sweet potatoes, showcasing the balance of flavors that defines this unique culinary tradition.