Teochew cuisine is a style of cooking that originates from the Teochew people in southeastern China, particularly in the Chaozhou region of Guangdong province. Known for its emphasis on fresh ingredients, this cuisine features a variety of seafood, vegetables, and meats, often prepared using steaming, boiling, or braising techniques. A hallmark of Teochew cuisine is its light and delicate flavors, often enhanced with dipping sauces made from soy sauce, chili, and garlic. Popular dishes include Teochew porridge, braised duck, and steamed fish, showcasing the region's culinary heritage and the importance of freshness in every meal.