Chinese desserts are diverse and often feature ingredients like rice, beans, and fruits. Popular treats include mochi, a chewy rice cake filled with sweet fillings, and tangyuan, glutinous rice balls typically served in a sweet syrup. Many desserts are enjoyed during festivals, such as mooncakes during the Mid-Autumn Festival. Another common dessert is mango pudding, a creamy treat made with fresh mangoes and coconut milk. Egg tarts, with their flaky crust and custard filling, are also widely loved. Overall, Chinese desserts emphasize balance and harmony, often combining sweet and savory flavors.