A taproot is a large, central root that grows downward into the soil, providing stability and access to deeper water and nutrients. This type of root system is commonly found in plants like carrots, dandelions, and beets. The taproot can store energy and nutrients, helping the plant survive in harsh conditions. In contrast to fibrous root systems, which spread out horizontally, taproots penetrate deeper into the ground. This allows plants with taproots to thrive in environments where surface moisture is limited. The structure of a taproot can also help prevent soil erosion by anchoring the plant firmly in place.