Tanzanian cuisine is a vibrant blend of flavors influenced by various cultures, including African, Arab, and Indian traditions. Staples include ugali, a maize porridge, and rice, often served with a variety of meats, fish, and vegetables. Common ingredients feature coconut milk, spices, and fresh produce, reflecting the country's agricultural diversity. Seafood is particularly popular along the Swahili Coast, where dishes like grilled fish and prawns are enjoyed. Additionally, street food such as samosas and mandazi (fried doughnuts) are widely available, showcasing the local culinary creativity. Overall, Tanzanian cuisine offers a rich tapestry of tastes and textures.