Mandazi is a popular East African snack, particularly enjoyed in countries like Kenya and Tanzania. It is a type of fried bread, often slightly sweetened and flavored with spices such as cardamom. The dough is made from flour, sugar, yeast, and coconut milk, giving it a rich taste and soft texture. Typically served as a breakfast item or snack, mandazi can be enjoyed plain or with various accompaniments like tea or coffee. Its versatility makes it a favorite at gatherings and celebrations, where it is often shared among friends and family.