Prawns are small, shellfish creatures that live in both saltwater and freshwater. They have long bodies, long antennae, and are known for their delicious taste. Prawns are often used in various dishes around the world, from shrimp cocktails to stir-fries. They are a popular choice for seafood lovers due to their sweet flavor and firm texture. These tasty crustaceans are rich in protein and low in calories, making them a healthy option for many diets. Prawns can be cooked in numerous ways, including grilling, boiling, or frying. They are commonly found in markets and are a staple in many cuisines, especially in Asian and Mediterranean dishes.