Tacacá is a traditional dish from the northern region of Brazil, particularly popular in the Amazon rainforest. It is a soup made from tucupi, a yellow sauce extracted from wild manioc, and jambu, a local herb that adds a unique flavor and a slight numbing sensation to the dish. Typically served hot in a bowl, Tacacá is often enjoyed as a street food snack. It may also include shrimp and is garnished with camarão (shrimp) and pimenta (hot pepper), making it a flavorful and aromatic experience for those who try it.