Camarão, or shrimp, is a popular seafood found in oceans and rivers around the world. It belongs to the crustacean family and is known for its delicate flavor and firm texture. Camarão is often used in various cuisines, including Brazilian, Mediterranean, and Asian dishes, and can be prepared in numerous ways, such as grilling, frying, or boiling. Rich in protein and low in calories, camarão is a nutritious choice for many diets. It is also a good source of essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. Due to its versatility, camarão can be enjoyed in salads, pastas, and soups, making it a favorite ingredient for many chefs and home cooks alike.